Have you ever wondered what goes into the real art of butchery? Mick Dale reveals the journey from paddock to plate of how his passion for quality meat, animal welfare, and service led him from the mines to founding South Australia’s top mobile butchery business. Hear how he overcame obstacles, learned the trade from scratch, and is now sharing his expertise through online education so you can take control of your meat supply, your business, or gain insight into a resilient rural lifestyle. This episode is packed with real stories, practical lessons, and a message of persistence and honesty. Whether you’re a farmer, food lover, or aspiring entrepreneur, Mick’s journey will inspire you to go the distance and do things the right way.
Mick Dale is a fully qualified butcher and the founder of Micks Butchery, providing on-farm livestock processing across the York Peninsula, Mid North, and Southern Flinders regions of South Australia. After starting his career at 16 and working in the mines, Mick followed his dream of working closer to home and family, creating a thriving business built on hard work, reliability, and a commitment to quality. He’s also a published author, co-writing “Stories of Strength.” Mick is passionate about animal welfare, education, and empowering others through hands-on butchery training.
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Talking Points
[00:20] Meet Mick Dale: The Mobile Butcher
[01:14] The Butchery Service Explained
[01:27] Starting Young: Mick’s Journey
[04:15] Challenges and Hard Work
[05:06] Quality Meat and Ethical Practices
[10:37] Future Plans and Online Training
[16:25] Contact Information and Final Thoughts
[18:38] Inspirational Quote and Conclusion
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